What makes a great meal? It's not just about "fancy" food. In my previous post, It's All About the Food: Eatables as Experience, I had started writing about 5 memorable meals, but got sidetracked into musings on food and culture. Some of those foods were deliciously memorable, while others were regrettably memorable. But they're all part of the sensory experience of travel. In no particular order, below are my reminiscings of five meals that were memorable not only because of